The Range → Pickles, Chutneys & Sauces
PLATE VII · LAUNCH RANGE
Pickles, Chutneys & Sauces
The achaar shelf, done properly.
Mango achaar to mint chutney, ginger-garlic paste to garlic chilli sauce — the cooking heart of the range, from household jars to catering packs and food-service formats.
Every recipe line is bought against a full ingredient declaration and GB-compliant labelling before a single case is booked. Cooking pastes and sauces are specified for the professional kitchen as readily as the home one.
Pickles
- Mango pickle
- Mixed vegetable pickle
- Green chilli pickle
- Red chilli pickle
- Lemon pickle
- Lime pickle
- Catering-pack pickle
Chutneys
- Mango chutney
- Mint chutney
- Plum chutney
- Mixed-fruit chutney
- Tamarind chutney
- Date chutney
Cooking pastes
- Ginger paste
- Garlic paste
- Ginger-garlic paste
- Tikka paste
- Korma paste
- Biryani paste
- Curry paste
Sauces & condiments
- Tomato ketchup
- Tomato table sauce
- Red chilli sauce
- Green chilli sauce
- Garlic chilli sauce
- Hot sauce
- Mint sauce
- Coriander sauce
- Green chutney sauce
- Food-service sauces & pastes
◆ Household, catering and food-service formats.
◆ Every exact SKU is subject to factory, specification, laboratory, origin, label and landed-cost approval before it is offered to any buyer. Nothing on this page is an offer for sale.
Specification sheets on request.
Grades, formats, laboratory parameters and packing for every line above — written first, sourced second.