The Range → Fruit Pulps, Jams & Preserves
PLATE VI · LAUNCH RANGE
Fruit Pulps, Jams & Preserves
Mango season, sealed for the year.
Pakistani mango, guava and kinnow captured as pulps, jams, murabba and sharbat syrups — the preserved-fruit shelf of the subcontinental pantry, packed for retail and food service.
Pulps are specified for brix, acidity and fill; jams and murabba for fruit content and labelling compliance in the GB market. Syrups and sharbats are traded as culinary lines with full ingredient declarations.
Fruit pulps
- Mango pulp
- Guava pulp
- Citrus / kinnow pulp
- Tomato pulp / purée
Jams & marmalades
- Mango jam
- Guava jam
- Mixed-fruit jam
- Strawberry jam
- Citrus marmalade
Murabba
- Amla murabba
- Apple murabba
- Carrot murabba
- Mixed-fruit murabba
Syrups & cordials
- Rose syrup / sharbat
- Mango syrup
- Orange syrup
- Lemon syrup
- Mixed-fruit syrup
- Fruit cordial
◆ Retail jars and catering formats to buyer specification.
◆ Every exact SKU is subject to factory, specification, laboratory, origin, label and landed-cost approval before it is offered to any buyer. Nothing on this page is an offer for sale.
Specification sheets on request.
Grades, formats, laboratory parameters and packing for every line above — written first, sourced second.