The Range → Spices & Seasonings
PLATE III · LAUNCH RANGE
Spices & Seasonings
Bought on cleanliness, not colour photographs.
Single-origin whole and ground spices from Pakistani crops — chilli, turmeric, coriander, cumin, methi — with blends milled and packed to order, and sesame and groundnuts from the same trusted processors.
Spices are traded against cleanliness, moisture and admixture limits with laboratory verification on an agreed sampling plan. Where a line is processed or packed in Pakistan from imported raw material — pepper, cloves, cinnamon, cardamom, ginger — its origin is declared per lot and never blurred.
Whole & ground
- Red chilli — whole & ground
- Turmeric
- Coriander — whole & ground
- Cumin
- Fenugreek seeds
- Dried methi leaves
Blends
- Curry powder
- Masala & seasoning blends
Seeds & kernels
- Sesame seeds
- Peanuts / groundnuts
Origin declared per lot
- Black pepper
- Cloves
- Cinnamon
- Cardamom
- Ginger
◆ Lines in the final group are commonly processed or packed in Pakistan from imported raw material — origin is declared per lot, never assumed.
◆ Every exact SKU is subject to factory, specification, laboratory, origin, label and landed-cost approval before it is offered to any buyer. Nothing on this page is an offer for sale.
Specification sheets on request.
Grades, formats, laboratory parameters and packing for every line above — written first, sourced second.